Eco BBQ

Elevate Your Cooking Experience with SITTA USA:
The Art of Outdoor Cooking

Long Lasting Temperature

Experience culinary excellence with our innovative ECO BBQ, crafted from hyper-compressed briquette pieces of 100% dried pure beech. These eco-friendly alternatives to charcoal not only enhance your grilling but also reduce your environmental footprint. Whether you are slow-cooking a tender brisket or smoking a delicate salmon fillet, you can rely on our fire pucks to deliver a consistent and optimal cooking temperature every time. To maximize your grilling experience, regularly add more ECO BBQ to maintain a longer and hotter flame.

Convenience

Grilling has never been easier! Starting and using our ECO BBQ is simple. This innovation allows you to immerse yourself in the cooking experience, whether you are passionately preparing side dishes or enjoying valuable moments with guests.

Clean Burning

Choosing ECO BBQ goes beyond flavor enhancement; it is a commitment to cleaner combustion. Our fire pucks burn more efficiently than traditional charcoal, resulting in a cleaner, more enjoyable cooking environment. Elevate your grilling game while supporting sustainable practices with ECO BBQ.

Versatility:

ECO BBQ offers unmatched versatility, transitioning effortlessly between slow smoking, grilling, and slow-roasting pork to grilling vegetables seamlessly. With minimal effort, you can consistently create mouthwatering dishes, whether hosting a backyard event or preparing a gourmet feast. Its fuel efficiency outlasts traditional charcoal, promoting savings and reducing environmental impact. Elevate your culinary journey with ECO BBQ.

Perfect for Two Zone Cooking:

ECO BBQ can be used with both direct heat (where the food cooks directly above the coals) and indirect heat (where the food cooks above and to the side of the coals). When you use ECO BBQ positioned to one side, it's called "indirect grilling" or "two-zone grilling"; essentially, you create a hot zone with the ECO BBQ on one side and a cooler zone on the other side where food cooks indirectly from the heat radiating over to it.